Kupoon.com

At HOTEL GRAND CONTINENTAL, we have some of the industry’s most dedicated people using their talents to meet the needs of our guests. We need dedicated and energetic individuals to fill the following position:

Manager / Assistant Manager - Food & Beverage
(Kuala Lumpur)

Responsibilities:

- Controls and supervises the manpower/personnel with regards to manpower planning, teamwork, discipline, training and development.
- Monitors and supervises the standards of service towards guests.
- To develop and plan marketing ideas for attracting and retaining customers.
- Prepare the monthly report and any other report as required.
- To perform any other duties as may be assigned by the Management from time to time.
- Plan, develop, implement strategy and P & L for the restaurant.

Requirements:

- At least a Diploma/Degree in Food & Beverage Services management, Hotel Management or equivalent with min 3 years of experience in hotel operations.
- Ability to identify, propose and implement areas for improvements in relation to F&B operations, Human Resource Management, Customer Service and other Administrative areas.
- Result orientated, a strategic thinker with strong leadership and mentoring skills as well as able to lead an overall operations.
- Ability to speak and write in English, Bahasa Malaysia and other local dialect.
- Computer literate.
- Must be able to work long flexible hours.
- Must have a pleasant personality, good communication and interpersonal skills required to deal effectively with customer and staff.
- Strong supervisory skills with overall F & B knowledge required  to ensure the smooth running of  F & B operations.

We offer attractive remuneration and career development for the right candidates Interested candidates are required to write in with a detailed resume indicating expected salary and contact number to:

gmkl@ghihotels.com.my

Only short-listed candidates will be called for interview.