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Tri-Place Hotel - Q.C.
is a 3-star hotel perfectly located along E. Rodriguez Sr. Avenue, a chief path that pilots the way to the active business center of Cubao - cribbing the leading shopping belts and entertainment district like the Gateway Mall, Araneta Coliseum, SM Malls and Greenhills; and a heartbeat away to Tomas Morato - the haven for renowned bars and dining establishment.

HEAD COOK / KITCHEN STAFF
(National Capital Reg)

Requirements:

- Candidate must possess at least a Bachelor’s/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
- 4 Full-Time positions available.
- 25 - 40 years old
- Has experience operating the kitchen/production area
- Adept in food costing and inventory management
- Able to generate reports and perform administrative tasks that maybe required
- Highly organized and systematic
- must be computer proficient

Interested applicants may submit their resume personally at:

Tri-Place Hotel
No. 2 Alabama St., cor. E. Rodriguez,
New Manila, Quezon City 1102,
Philippines

Bring required documents (e.g. resume, certificates of employment, school credentials). You can also call us at 4948022. Look for Razelle/Paula. Or e-mail your application to: hrd@triplacehotel.com

OTHER POSITIONS AVAILABLE:
-Auditor
-Programmer
-Marketing Supervisor
-Account Executive
-Waiters / Front Office Staff
-Cook
- Hotel Supervisor
-F & B Supervisor
-Project Engineer
- OJT / Practicumers (Psychology / HRM Students)